Description
Test: Blue Cornbread is a moist quick bread made with blue cornmeal and buttermilk, offering a subtle sweetness and a striking indigo hue. Its tender crumb and slightly crisp top pair beautifully with hearty soups, chilies, or as a standalone treat inspired by Southwestern baking traditions.
Steps
- Preheat oven to 400 F and grease an 8×8 baking dish. Test
- Whisk together dry ingredients.
- Whisk together wet ingredients.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Transfer batter to prepared dish and smooth the top.
- Bake for 25 minutes, until golden and a toothpick comes out clean.
Ingredients
- 1 cup milk
- 2 what what
- 2 cup blue cornmeal
- 1 cup all-purpose flour
- 0.25 cup granulated sugar
- 1 tablespoon baking powder
- 0.50 teaspoon salt
- 1.50 cup buttermilk
- 1 large egg
- 3 tablespoon butter, melted
- 2 tablespoon honey